Lunch Menu

Soup of the Day

From The Garden

Chef’s Daily Creation

All Naturale
Selection of Grilled Garden Vegetables, Baby Lettuce Aged Balsamic, Fresh Herb Vinaigrette

Farmer’s Market
Cucumbers, Tomatoes, Chickpeas and Olives Feta Cheese, Couscous, Tabouli, Tahini Dressing

Jerk Chicken Cobb
A Bed of Chopped Romaine and Iceberg Lettuce, Jerk-Seasoned Grilled Chicken, Boiled Eggs, Tomatoes, Avocado and Crispy Bacon, House-made Thousand Island Dressing

Burgers

The Landings Burger
Char-broiled Beef Hamburger, Grilled to your Liking, served on Toasted Brioche with Lettuce, Tomato, Onions and House-cured Pickles With your Choice of:

• Cheese
• Bacon
• Avocado Salsa
• Fries or Small Salad

Off the Hook Burger
Salmon and Dorado with Creole Sauce Fries or Small Salad

Wrap ‘Ems

Wrap-A-Chicken
Diced Grilled Chicken and Pineapple tossed with Walnuts Curried Mayonnaise Wrapped in a Flour Tortilla

Wrap-A-Lobster
Fresh Lobster Morsels, Baby Greens, Shaved Avocado, with Crispy Bacon Citrus Mayo Dressing  Wrapped in Flour Tortilla

Main Sails

Heirloom Penne
Penne Pasta Tossed with Local Heirloom Tomatoes Wilted Arugula, Garden Herbs, Tuscan Olive Oil and Fresh Mozzarella

Veggie Shrimp Fetti
Fettuccine Tossed with Grilled Vegetables Rock Shrimp, Olive Tapenade, and Semi Spicy Marinara

The Catch
Day Boat Caught Local Fish Prepared Grilled, Blackened, or Oven Baked.
Black Bean Papaya Salsa, Island Rice and Steamed Vegetables

Jerk Chicken
Grilled Jerked Chicken Breast Vegetable Couscous, Crispy Plantain, Creole Relish

Mini Seafood Coal Pot
Local Fish, Mussels, Octopus, Shrimp, in Spicy Coconut Broth

Back To Port

Banana Finacier
Crispy Baby Banana Fritters, House-made Milk Chocolate Ice cream, Ginger Crisps

Island Symphony
Coconut Lime Napoleon Mango Ginger Parfait Brown Sugar Grilled Pineapple

Vanilla Bean Crème Brulee
Frozen Sugared Strawberries

Assorted House-crafted Ice Creams and Sorbets