Dinner Menu

Forecastle

Rum-punch Grilled Tiger Prawns and Sea Scallops
Sugar Cane Skewer Caribbean Slaw, Roasted Pineapple

Trilogy of Spiny Lobster
Ginger Lobster Papaya Salad, Wild Lime Vanilla Bean Marinated Medallion Lobster Tempura Spicy Passion Fruit BBQ Dip

Creole Flavored Crispy Duck Confit Spring Rolls
Pickled Gingered Christophine, Tamarind Soya Dipping Sauce

St. Lucian Garden
Local Organic Greens, Cucumbers, Candied Pecans Mango, Passionfruit Vinaigrette

Nelson’s Caesar
Romaine Hearts, Frisee, Gorgonzola Cheese Dressing, Garlic Croutons

Soup
Chef’s Daily Creation

Sea Bound

Local catch
Day Boat Caught Local Fish Pan Seared, Dasheen Puree, Roasted Vegetables Prickly Pear Beurre Blanc

Yellow Fin
Cumin Crusted Long Line Tuna Steak Island Rice & Peas, Grilled Asparagus Creole Vinaigrette

The Coal Pot
Local Fish and Crustaceans, Coconut Flavored Tomato Broth Spicy Johnny Cakes

Coffee-Rubbed Beef Tenderloin
Roesti Potatoes, Rocket Spinach, Roasted Vegetables, Smoked Merlot Glaze

Brusse Chicken
Corn-fed, Slow Roasted Chicken Jerk Season Rub, Creole Rice, Vegetable Gratin Plantain Chips

Guava Glazed Lamb Loin
Sweet Potato Tart, Grilled Vegetables, Banana Mango Chutney White Navy Bean Relish

Veal Medallion
Rosemary Coriander Scented Veal Island Ratatouille, Roasted Tomato Fennel Fondue

Chef’s Apple Tart
Crispy Pastry, Dark Rum, Vanilla Bean Ice Cream

Crème Brulee Trio
Honey Lavender, Passion Fruit, and Gingered Pumpkin

Chocolate Cabernet Torte
Warm Chocolate Cake with a Soft Ganache Center and Crème Anglaise

Sour Sop Parfait
Served with Fresh Strawberry Orange Marmalade and Lemon Biscotti

Selection of House Made Ice Creams and Sorbets Coconut Maroons