St. Lucia Restaurants at The Landings

Please note that The Landings is being developed in four phases and is currently in Phase Three of its evolution. Find out more about the project and how it may affect your stay at The Landings St. Lucia.

The Beach Club restaurant and bar offers a casual, inviting St. Lucia dining experience. Serving breakfast, lunch and dinner, The Beach Club invites guests to savor locally inspired flavors in a breathtaking setting. For the convenience of our guests, the concierge is also pleased to suggest other nearby dining establishments in and around Rodney Bay.

Located in The Welcome Pavilion, The Viscount Lounge offers a warm atmosphere with commanding views of The Landings Yacht Basin and surrounding resort grounds.

For information on other local restaurants visit our Nearby Dining Page

The Landings Personal Pantry

So that you can take full advantage of your spacious suite and gourmet kitchen at The Landings, we are proud to offer the option to stock your suite with all of your favorite foods and drinks. Simply choose your desired groceries and they will be in your room when you arrive! 
(Please note that we require one week prior to your arrival to obtain your groceries.).

Chef Richard Tonks
Executive Chef

Chef Tonks offers thirty years of experience throughout a diverse cross section of the catering industry.  A member of the British Academy of Culinary Arts, Chef Tonks has been responsible for the kitchens at a variety of four and five star hotels in England, Kenya and the Maldives.  Now at The Landings, Chef Tonks is the Executive Chef for all dining operations. 

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