Beach Club Lunch Menu

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Starters

Deep fried Prawn Tempura with Three Dipping Sauces
Soy, Sweet Chili and Lemon Mayonnaise

Jerk Pork Kebabs
Cucumber and Mint Dip

Dasheen and Salt Fish Croquettes
Salt Fish and Yam Croquettes with Green Fig and Tomato Chutney

Landings Special Rum Glazed Chicken Wings
Served with our special Spicy Pineapple Relish

Mezze Platter
Guacamole, Hummus and Baba Ganoush with Pita, Olives and Sun Blushed Tomatoes

Chilled Spicy Gaspacho
Refreshingly Chilled Classical Bell Pepper, Tomato, Cucumber and Onion Soup with Seafood garnish

Soup Du Jour
Chef’s Daily selection

Sandwiches

Landings Club Sandwich
Grilled Triple Decker sandwich with Grilled Chicken, Bacon, Lettuce, Egg, Tomato and Mayonnaise
Served with French Fries

Landings Cheese Burger
Prime Beef Burger served with Lettuce, Tomato, Onions and Pickles on a Toasted Bun
Served with French Fries
Gouda, Cheddar, Blue Cheese or Bacon

Traditional Roti
Local Favorite of Chicken, Potato and Onions in a Rich Curry Sauce. Wrapped in a Flour Tortilla

Entrees

Deep Fried Cajun Spiced Tilapia
Deep Fried Local Fresh Water Fish and Chips with Sauce Gribiche

Thai Red Curried King Fish with Brown Rice
Flavored with Coconut Cream and Spices

Landings Grilled Chicken or Prawn Caesar Salad
Romaine Lettuce with Garlic Croutons and Parmesan Cheese

Creamed Polenta with Grilled Italian Vegetables
Grilled Bell Peppers, Zucchini, Fennel and Aubergine with a Roasted Tomato Sauce

Char Grilled Entrecote Steak cooked to your liking
With Peppercorn Sauce and Onion Rings

Spaghetti alla Carbonara
with Bacon and Eggs in a Cream Sauce

 

Sides
French Fries
Mashed Potatoes
Creole Potatoes
Daily Vegetables
Mixed Salad
Green Salad

Desserts

Chocolate Brownie with Walnuts and Vanilla Ice Cream


Knicka Bocca Glory, Ice Cream Sunday with Melba Sauce and Whipped Cream

Tropical Cut Fruit Plate with Orange Granite

Dark Chocolate Mousse with Chocolate Chip Cookies laced in Bounty Rum


Passion Fruit Cheesecake with White Chocolate Sauce


Banana and Kahula Tiramisu


Dessert of the Day, Ask your Server

 

A 10% service charge will be added to your bill – Additional gratuities are at your discretion.
All prices are in US dollars and do not include 8% local taxes.

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Reservations 877-657-ROCK (7625)  Hotel 758-458-7300     RSS
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