Tuna Tartar
Spiced Ahi served with curry and potato graffiti
Grilled Tiger Prawns
Terrine of local melon, aerated passion fruit sauce
Island Pumpkin Ravioli
Served with cinnamon brown butter and wilted rocket
Callaloo Soup
Spinach, bacon dumplings and local crab
Sweet Potato Vichyssoise
Served chilled and garnished with coconut crème fraiche
Smoked Salmon Salad
Organic rocket, cucumber, bagel chips and onion confit vinaigrette
Citrus Salad
Organic rocket, fresh fruit, fennel and lime vinaigrette
Caesar Salad
Romaine, parmesan cheese, croutons and Caesar dressing
Country Style Hotpot
Chicken, pork, beef and seasonal veggies simmered in an aromatic sauce and served with rice
Spiced Brick Chicken
Jerk Seasoned, roasted potatoes, sautéed spinach
Gros Islet Fisheries Mahi-Mahi
Wrapped in banana leaf with roasted potatoes and zucchini coins
Jerk Pork Tenderloin
Pickled cabbage, pineapple chutney, dasheene croquette
Beef Tenderloin
8oz. served with zucchini cake, fried plantains and roasted peppers
Zucchini Risotto
With pearl onion and curry
Chocolate Marquise
Strawberry puree
Walnut Orange Cake
Orange marmalade coulee
Espresso Cheese Cake
Vanilla bean sauce
Assorted Ice Creams and Sorbets
A 10% service charge will be added to your bill – Additional gratuities are at your discretion.
All prices are in US dollars and do not include 8% local taxes.