Starters

Tuna Tartar
Spiced Ahi served with curry and potato graffiti

Grilled Tiger Prawns
Terrine of local melon, aerated passion fruit sauce

Island Pumpkin Ravioli
Served with cinnamon brown butter and wilted rocket

Soup and Salads

Callaloo Soup
Spinach, bacon dumplings and local crab

Sweet Potato Vichyssoise
Served chilled and garnished with coconut crème fraiche

Smoked Salmon Salad
Organic rocket, cucumber, bagel chips and onion confit vinaigrette

Citrus Salad
Organic rocket, fresh fruit, fennel and lime vinaigrette

Caesar Salad
Romaine, parmesan cheese, croutons and Caesar dressing

Entrees

Country Style Hotpot
Chicken, pork, beef and seasonal veggies simmered in an aromatic sauce and served with rice

Spiced Brick Chicken
Jerk Seasoned, roasted potatoes, sautéed spinach

Gros Islet Fisheries Mahi-Mahi
Wrapped in banana leaf with roasted potatoes and zucchini coins

Jerk Pork Tenderloin
Pickled cabbage, pineapple chutney, dasheene croquette

Beef Tenderloin
8oz. served with zucchini cake, fried plantains and roasted peppers

Zucchini Risotto
With pearl onion and curry

Desserts

Chocolate Marquise
Strawberry puree

Walnut Orange Cake
Orange marmalade coulee

Espresso Cheese Cake
Vanilla bean sauce

Assorted Ice Creams and Sorbets

A 10% service charge will be added to your bill – Additional gratuities are at your discretion.
All prices are in US dollars and do not include 8% local taxes.

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Reservations 877-657-ROCK (7625)  Hotel 758-458-7300
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