Lunch & Dinner in The Beach Club

A Light Start

St. Lucian Accra's
Salted Cod Fish with Island Herb Batter and a Creole dipping Sauce

Cajun Calamari
Deep Fried Calamari, Jalapeno and Okra with a Spicy Tomato dipping sauce

Jumbo Shrimp Cocktail
Iceberg lettuce with a Traditional Marie Rose Sauce

Soup of the Day
Chef's Daily Special

Roasted Tomato, Feta and Watermelon Salad
Organic leaves, diced watermelon, cherry tomatoes and feta with minty balsamic dressing

Sandwiches 

Beach Club Sandwich
Bacon, Grilled Chicken, Boiled Eggs, Tomatoes and Lettuce

Open Smoked Salmon and Cream Cheese
Grilled multi-grain, pickled red onion and caper, lettuce and chopped boiled eggs

St. Lucian Chicken Roti
Curried chicken and potato with a tossed salad

Local Vegetarian Roti
A mixture of curried beans and potatoes with market vegetables and herbs

Landings Burger
Angus Certified Beef with lettuce, tomatoes, onions and pickles on a toasted sesame seed bun.
Additional toppings: Bleu Cheese, American Cheese and Bacon

Pineapple Chicken Wrap
Grilled chicken, pineapple, curry mayonaise and garden greens

Seafood Wrap
A selection of fish, lime mayonaise, Lucian herbs, scallions and greens

Main Entrees

Calypso Steak Salad
Assorted greens, strips of sirloin steak, baby spinach, tomatoes, cucumber, julienne vegetables, bell peppers and red onions served with a warm bacon vinaigrette dressing

All Natural Salad
A selection of fresh grilled mushrooms, vegetables and baby greens tossed in a balsamic herb dressing

Jerked Chicken Cobb
Chopped Romain and Iceberg Lettuce with jerked grilled chicken, tomatoes, crispy bacon and corn tossed in our house Thousand Island dressing

Ceasar Salad
Romaine lettuce, garlic croutons and parmesan cheese crisps

Pasta
Penne Primavera
Beef Lasagna and Salad

Catch of the Day
Fisherman's Catch of the day served with herbal tomato rice, buttered vegetables and plantains

Fish 'n' Chips
Beer battered Tilapia with a chunky island tartar sauce

St. Lucian Pepper Pot
Island stew of beef, chicken and pork with dumplings

Tamarind Glazed Baby Back Ribs
Served with jumbo fries and Lucian green fig salad

Steak 'n' Chips
Sirloin steak, crushed peppercorn sauce, onion rings, chips and a house salad

Surf & Turf
Jumbo shrimp with an Angus Certified sirloin steak served with the Chef's sauce, chips and a house salad

Kid's Menu

Chicken or Fish Fingers and Chips

Hot Dog and Chips

Mac and Cheese

Grilled Cheese

Desserts

Chocolate Chip Cookie Sandwich
Homemade cookies with Vanilla ice cream and strawberry and chocolate drizzle

Apple Pie and Custard

Passion Fruit Cheesecake

Fresh Tropical Fruit Salad

Chocolate and Cherry Gateaux

Pecan Tart with Butterscotch Ice Cream

Assorted Italian Ice Creams

A 10% service charge will be added to your bill – Additional gratuities are at your discretion.
All prices are in US dollars and do not include 8% local taxes.

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Rodney Bay, Gros Islet St. Lucia, West Indies